So you’re still panicking about your Halloween costume and whether or not it’s going to look good?

Dealing with the impact of the Hurricane Sandy?

Well don’t look now, but there’s only 23 days left until Thanksgiving!  And to celebrate, we’re doing a series of blog posts titled “Twenty Two Thanksgiving Turkey Tips” that kicks off tomorrow!

Not only is tomorrow Halloween, but it also marks only 22 says until Thanksgiving.  Each day we’ll have a new blog post for you, that will give you a tip about how to cook (deep fry) your best Thanksgiving turkey ever.

Here’s just a few of the blog posts that you can expect to read over the next 22 days:

• What Kind Of Turkey Is The Best To Cook?
• Where Should You Buy Your Turkey From?
• How To Cook Your Turkey
• Why You Should Brine Your Turkey (And How To Brine Your Turkey)
• Turkey Brine Recipes
• Why Deep Frying Is The Best Way To Cook Your Turkey
• How To Deep Fry A Turkey Safely
• Deep Fried Turkey Disaster Videos
• The Essential Equipment Needed To Deep Fry A Turkey
• What Kind Of Oil Do I Need To Deep Fry A Turkey?
• How Much Oil Do I Need To Deep Fry A Turkey?
• Should I Brine, Rub Or Inject My Turkey Before Deep Frying It?
• Turkey Marinade Recipes For Injecting My Turkey Before Deep Frying It
• Turkey Rub Recipes For Flavoring My Turkey Before Deep Frying It
• The “Working Backwards” Method To Deep Frying Your Turkey
• How To Clean & Prep Your Turkey Before Deep Frying It
• The Best Ways To Thaw Your Turkey Before Cooking It
• How Long Do I Deep Fry My Turkey For?
• How To Drop Your Turkey Into The Deep Fryer & What Temperature Should The Oil Be?
• What To Do Once Your Turkey Is Done
• How To Properly Carve Your Turkey

We’d love to read your comments along the way, so don’t hesitate to leave one.  Until tomorrow, when we post our first tip:

“What Kind Of Turkey Is The Best To Cook?”