This is the 22nd (and final) post in our series titled “Twenty Two Thanksgiving Turkey Tips”.  Each day between now and Thanksgiving we’ll have a new tip for you.  Today’s tip includes the Final Checklist & Safety Tips Before Deep Frying Your Turkey Tomorrow:

So tomorrow’s the big day! Are you excited? This is your time to put all your skills together and fry a juicy, tender and delicious deep fried bird.  For the end product of a delicious deep fried turkey, you will need to make sure you have all of your essential equipment together, optional equipment and also the food itself!  So to give you a little help we have compiled a checklist for all your deep frying needs.  This way you can’t go wrong and should have no reason to end up with anything less than a beautiful turkey to serve to friends, family and everyone attending your Thanksgiving feast!

The Checklist

Equipment

Deep frying kit

Thermometer

Propane tank (full or with backup tank)

Carving board & knife

Optional Equipment

Injection kit

Meat thermometer

Propane tank (full or with backup tank)

Funnel

Food

Turkey

Oil (preferably peanut)

Ingredients for brine, rub or marinade

Propane tank (full or with backup tank)

There you have it, the essentials, food, and all the equipment to make sure your day runs smoothly and efficiently.  With this list you should now be able to effectively deep fry a turkey with little to no hassle at all.  We hope you have a fantastic holiday and enjoy all of the hard work you have put into making this day great!

Happy Thanksgiving!

–For more tips and ideas on how to prepare your tastiest turkey ever, make sure you download (from Amazon.com) a copy of our book, titled: Turkey Fryers & Deep Fried Turkey: How To Deep Fry A Turkey- Complete Step By Step Instructions To Cooking Your Tastiest Turkey Ever!  As a special bonus for all book buyers, we’re including a complete step-by-step series of videos showing anyone exactly how to deep fry a turkey.  Get this book today!–