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This is the 16th post in our series titled “Twenty Two Thanksgiving Turkey Tips”. Each day between now and Thanksgiving we’ll have a new tip for you. Today’s tip includes How To Clean & Prep Your Turkey Before Deep Frying It Okay, so now you’ve done almost all of the preparations to get your […]
Posts Tagged ‘Deep Frying’
How To Clean & Prep Your Turkey Before Deep Frying It
November 16th, 2012 
justin_lee 
Posted in Twenty Two Thanksgiving Turkey Tips 
Tags: Amazon, Amp, Annoyance, clean a turkey, cleaning a turkey, Cook Turkey, Deep Fry, Deep Frying, Delicious Turkey, Dry Cleaning, Dry Rub, Excess Skin, Extra Skin, Giblet, How Long To Cook Your Turkey, how to clean a turkey, how to clean turkey, How To Prepare A Turkey, how to remove giblets, Nbsp, Packaging, Pair Of Scissors, Thanksgiving, Thanksgiving Day, Thanksgiving Turkey, thanksgiving turkey preparations, Turkey Bird, Turkey Frying, turkey preparations, Turkey Recipe, Turkey Stock, Turkey Tips 
No Comments »The “Working Backwards” Method To Deep Frying Your Turkey
November 15th, 2012 justin_lee This is the 15th post in our series titled “Twenty Two Thanksgiving Turkey Tips”. Each day between now and Thanksgiving we’ll have a new tip for you. Today’s tip includes the “Working Backwards” Method To Deep Frying Your Turkey: Do you know what time you want to eat your Thanksgiving meal? When you oven […]
Posted in Twenty Two Thanksgiving Turkey Tips Tags: 30 Minutes, 44 Minutes, 6pm, amount of time to deep fry a turkey, Bang On, Big Game, Chapter 8, Consistent Level, Cooking, Deep Fried Turkey, deep fried turkey directions, Deep Fryer, Deep Frying, Deep Frying A Turkey, Family Traditions, Fryer, Frying A Turkey, Frying Turkey, how long does it take, How Long To Deep Fry A Turkey, how many hours to deep fry a turkey, how much time to deep fry a turkey, How To Deep Fry A Turkey, how to know when a turkey is done, Meal Time, Ovens, Short Steps, Temptation, Thanksgiving, Thanksgiving Day, Thanksgiving Meal, Thanksgiving Turkey, thanksgiving turkey cooking times, Turkey, Turkey Bird, turkey cooking times, Turkey Preparation, Turkey Tips, Turkeys No Comments »Should I Brine, Rub Or Inject My Turkey Before Deep Frying It?
November 11th, 2012 justin_lee This is the 12th post in our series titled “Twenty Two Thanksgiving Turkey Tips”. Each day between now and Thanksgiving we’ll have a new tip for you. Today’s tip helps you with whether you should brine, rub or inject your turkey: When it comes time to flavoring your bird, you have 3 different options: brine, […]
Posted in Brining Turkeys, Twenty Two Thanksgiving Turkey Tips Tags: Act, Acts, Breast, Brine Turkey, Brines, Creole Seasonings, Deep Fry, Deep Frying, Dry Rub, First Steps, flavoring recipes turkey, Flavorings, how to brine, how to dry rub, how to inject a turkey, How To Prepare A Turkey, Juicy, Nbsp, Personal Preference, Recipes, recipes for turkey, Refrigerator, Tastes, Thanksgiving, Thanksgiving Day, thanksgiving recipes, Thanksgiving Turkey, Thighs, Tissues, Turke, Turkey Brining, turkey flavoring methods, turkey flavoring recipes, Turkey Frying, Turkey Recipes, Turkey Tips, ways to preopare a turkey, Zest No Comments »I’m Deep Frying A Turkey- How Long Do I Cook It For?
October 17th, 2012 justin_lee If you’re going to deep fry a turkey, you need to make sure that you cook it for the right amount of time. That would be 3.5 minutes per pound. In other words, if you are deep frying a turkey that weighs 14.67 pounds you would deep fry it for 51.34 mintues (about 51 minutes […]
