This is the 21st post in our series titled “Twenty Two Thanksgiving Turkey Tips”. Each day between now and Thanksgiving we’ll have a new tip for you. Today’s tip includes How To Properly Carve Your Turkey: Ok so the bird is done, it’s out of the fryer, and you are ready to carve it up! […]
Posts Tagged ‘Fryer’
How To Properly Carve Your Turkey





What To Do Once Your Turkey Is Done


This is the 20th post in our series titled “Twenty Two Thanksgiving Turkey Tips”. Each day between now and Thanksgiving we’ll have a new tip for you. Today’s tip includes What To Do Once Your Turkey Is Done: You’re almost there! Your turkey is done and ready to come out of the fryer. When […]



The “Working Backwards” Method To Deep Frying Your Turkey


This is the 15th post in our series titled “Twenty Two Thanksgiving Turkey Tips”. Each day between now and Thanksgiving we’ll have a new tip for you. Today’s tip includes the “Working Backwards” Method To Deep Frying Your Turkey: Do you know what time you want to eat your Thanksgiving meal? When you oven […]



How Much Oil Do I Need To Deep Fry A Turkey?


This is the 11th post in our series titled “Twenty Two Thanksgiving Turkey Tips”. Each day between now and Thanksgiving we’ll have a new tip for you. Today’s tip tells you how much oil you need to deep fry a turkey: So you have your oil picked out, you have your equipment and now […]



Deep Fried Turkey Disaster Videos


This is the 8th post in our series titled “Twenty Two Thanksgiving Turkey Tips”. Each day between now and Thanksgiving we’ll have a new tip for you. Today’s topic is Deep Fried Turkey Disaster Videos: Unfortunately many people associate deep frying turkeys with disaster: unsafe, explosions, fireballs, etc. And while this can be true, if […]



How To Deep Fry A Turkey Safely


This is the 7th post in our series titled “Twenty Two Thanksgiving Turkey Tips”. Each day between now and Thanksgiving we’ll have a new tip for you. Today’s tip is about How to deep fry a turkey safely: Safety is one of the biggest concerns that many people, especially first-time fryers, have when it […]


