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This is the 20th post in our series titled “Twenty Two Thanksgiving Turkey Tips”. Each day between now and Thanksgiving we’ll have a new tip for you. Today’s tip includes What To Do Once Your Turkey Is Done: You’re almost there! Your turkey is done and ready to come out of the fryer. When […]
Posts Tagged ‘Turkey Cooking’
What To Do Once Your Turkey Is Done
November 19th, 2012 
justin_lee 
Posted in Twenty Two Thanksgiving Turkey Tips 
Tags: 30 Minutes, Best Route, Birds, carry over cooking, Cooking, Deep Fried Turkey, deep fried turkey instructions, deep fry a turkey, Deep Fryers, Fryer, Frying Turkey, Hook, How To Deep Fry A Turkey, how to take a turkey out of the fryer, Juices, Meat Thermometer, Oil Drip, Phenomenon, Poultry, prepare a turkey, pulling turkey from the fryer, Punctures, Stock, Thanksgiving, Thanksgiving Day, Thanksgiving Turkey, Tin Foil, Turkey Cooking, Turkey Tips, what to do when turkey is done 
No Comments »The Best Ways To Thaw Your Turkey Before Cooking It
November 16th, 2012 justin_lee This is the 17th post in our series titled “Twenty Two Thanksgiving Turkey Tips”. Each day between now and Thanksgiving we’ll have a new tip for you. Today’s tip includes The Best Ways To Thaw Your Turkey Before Cooking It: Thawing your bird is essential for any deep fried turkey because if the turkey is […]
Posted in Twenty Two Thanksgiving Turkey Tips Tags: 24 Hours, 30 Minutes, Amount Of Time, best ways to thaw a turkey, Brine Turkey, Cold Water, Deep Fried Turkey, Fireball, Fridge, how to thaw a turkey, how to thaw a turkey in the fridge, how to thaw a turkey in water, how to thaw a turkey thanksgiving, Hurry, Lot, Microwave, Patience, Plain Turkey, Recipes, Refrigerator, Thanksgiving, Thanksgiving Day, thanksgiving tips, Thanksgiving Turkey, thaw a turkey, Thawing Methods, Time Crunch, Turkey Bird, Turkey Cooking, turkey thawing methods, Turkey Tips, Wait Time No Comments »How To Cook Your Turkey
November 2nd, 2012 justin_lee This is the 3rd post in our series titled “Twenty Two Thanksgiving Turkey Tips”. Each day between now and Thanksgiving we’ll have a new tip for you. Today’s tip is about how to cook your turkey: Ok, so as everyone knows Thanksgiving is quickly approaching and many people are wondering how to cook their […]
Posted in Twenty Two Thanksgiving Turkey Tips Tags: 30 Minutes, bbq turkey, Brine Turkey, cook turkey on the grill, Cooking Method, Cooking Turkey, Deep Fried Turkey, deep fry a turkey, Delicious Results, Different Tastes, Fireball, Frying A Turkey, Grandma, Grease, how to cook a turkey, How To Deep Fry A Turkey, Ing, Oven Space, People Smoking, Pound Turkey, roast a turkey, Side Dishes, smoked turkey, Smoker, Temperature To Roast A Turkey, Thanksgiving, Thanksgiving Day, Thanksgiving Turkey, Turkey Cooking, Turkey Smoking, Turkey Tips, Turkeys, Typical Temperature No Comments »Twenty Two Thanksgiving Turkey Tips Starts Tomorrow
October 30th, 2012 justin_lee So you’re still panicking about your Halloween costume and whether or not it’s going to look good? Dealing with the impact of the Hurricane Sandy? Well don’t look now, but there’s only 23 days left until Thanksgiving! And to celebrate, we’re doing a series of blog posts titled “Twenty Two Thanksgiving Turkey Tips” that […]
Posted in Twenty Two Thanksgiving Turkey Tips Tags: Amp, Brine Turkey, Deep Fried Turkey, Deep Fryer, Disaster, Essential Equipment, First Tip, Halloween Costume, how to cook a turkey, How To Deep Fry A Turkey, Hurricane, Thanksgiving, Thanksgiving Day, Thanksgiving Turkey, thanksgiving turkey cooking tips, Turkey Brine Recipes, Turkey Cooking, Turkey Fryers, Turkey Marinade Recipes, Turkey Recipes, Turkey Rub Recipes, Turkey Tips, Turkey Turkey, Twenty Two Thanksgiving Turkey Tips No Comments »
